tag:blogger.com,1999:blog-9209755374249527585.post1974250962343488909..comments2023-10-25T18:01:07.126+02:00Comments on QQ Love In The Kitchen: Pandan Chiffon Cake 南洋班兰威风蛋糕QQ red applehttp://www.blogger.com/profile/07379026760920589342noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9209755374249527585.post-76227120345134166162010-12-10T12:42:19.768+01:002010-12-10T12:42:19.768+01:00Hi Ayu,
Thanks for trying my recipes, happy to k...Hi Ayu,<br /> Thanks for trying my recipes, happy to know you likes it too. The key to get opened mouth huat kueh is ------ make sure the water in steamer i's"roaring" boiling before start to steam it.<br /> Good Luck!!!!!!!!!QQ red applehttps://www.blogger.com/profile/07379026760920589342noreply@blogger.comtag:blogger.com,1999:blog-9209755374249527585.post-31287399798906422852010-12-10T09:23:17.542+01:002010-12-10T09:23:17.542+01:00Hi, QQ Red apple
came across your blog the other d...Hi, QQ Red apple<br />came across your blog the other day to browse for palm sugar huat kueh,..<br />it leads to your blog..<br /><br />i tried the recipe although it didn get the 'open mputh' huat kueh, the taste was acceptable to my family..just would like to say thank you & would link my post to the huat kueh posting. Thank you for sharing.Ayuhttps://www.blogger.com/profile/16741306800618804454noreply@blogger.com