Tuesday, 6 March 2012

Yau Char Kwai - Yew Char Kueh - 油条- 油炸鬼





Steamed Vegetables Baozi - 高丽菜包子 - Gestoomde broodjes met groenten



Steamed Rice Flour Cake - 伦敦糕 - 白糖糕


Kuih Bingka - 南洋木薯糕 - Tapioca Cake

Nian Gao - Traditionale Glutinous Rice Cake - Tee Kuih - 年糕



Char Siew Bao - 叉烧包


Custard Baozi - 奶黄包 - Gestoomde custard broodjes



Pak Thong Kou - Steamed White Sponge - 白糖糕



Puff Pastry with hot dogs

Lor Pak Koh - Steamed White Radish Cake - 广式萝卜糕


Lor Mai Kai - 糯米鸡


南洋蜜蜂窝饼 - Kuih Goyang - Kuih Loyang - Kuih Rose - Beehives Cookies



Kuih Lapis Tapioca (sago) - 南洋千层糕



Kuih Dadar - Kuih Ketayap - Kuih Gulung - Pancake with coconut filling - 南洋椰丝面饼

Karipap - Curry Puff - 马式咖哩饼


Fuzhou Red Rice Wine - Fuzhou Rode Rijst Wijn - 福州红糟米酒





Dutch Sauerkraut Pie - Zuurkool Ovenschotel - 荷式烤酸菜马铃薯



Dutch Apple Pie -- Appeltaart -- 荷兰苹果塔


餐包 - 烘叉烧包子 - Baked Chae Siew Pau


Bak Kut Teh 肉骨茶