Steamed Sweet Potatoes Cup Cakes

This kueh is a bit likes kueh lompang but it does contain sweet potatoes. It is very easy, simple and quite nice for a dessert.

Source: Agnes Chang

Ingredients:
300g orange colour sweet potatoes
150g tapioca flour
100g sugar
300ml coconut milk
1/2 tsp salt
small cups
some grated coconut for coating

Methods:

1. Steam the sweet potatoes till soft. Blend the sweet potatoes into smooth puree , add in tapioca flour and sugar. Beat it till smooth, slowly pour in coconut milk and salt and mix it into a smooth thick batter.
2. Pour into small chinese tea cups and steamed high heat for 15 minutes or till cooked.
#. Leave to cool before removing them from tea cups. Served with gated coconut as snack.

Notes:

1. In steap of chinese tea cups, you may use other small cups too. Or you prefer steam it in a bigger pan (please adjust the steaming time.)