Tuesday, 3 May 2011

Siew Yuk, Crispy Roast Pork Belly, 广式烧肉

Peking Duck - 北京烤鸭

Peking Duck is a world wide famous roasted duck which you can order it in chinese restaurant. It can be eaten by 3 ways --- First - Sliced thinly the crispy roasted duck and eaten with mandarin pancakes, hoisin sauce, juliened cucumber and scallions.
Second - The rest of the duck meat would be stir fry with some preserved vegetable. Third - the bones would be cooked for soup.

苍蝇头 Taiwanese style stir fry chive

苍蝇头 - Stir fry "Flies Head" is a populair sichuan and taiwanese dish. It is stir fry chive in sichuan style. It named to be 'flies head'because it has been dice and seem likes flies head. HAhhahah... funny but tasty!

Kisir, Turkish Salad 土儿其 沙拉

Kısır is a popular, modern and traditional Turkish salad - side dish made from fine bulgur, parsley, and tomato paste. The main ingredient --- bulgur, is a cereal food generally made from parboiled finely grounded durum wheat (don't confuse with couscous). It is also includes parsley,mint, tomato paste, onion, garlic (in some regions), sour pomegranate juice (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and spices likes black pepper, cumin, paprika powder. It has a reddish color due to tomato paste and paprika puree or paprika powder. It can be eaten cold or as a side dish. We love kisir a lots and it is easy to prepare by yourself too!