Tuesday, 7 December 2010

Pandan Chiffon Cake 南洋班兰威风蛋糕

My family loves chiffon cake especially pandan flavour. This time I experimented it with using milk and normal plain flour. It taste still very nice, just can't get the smooth surface. Conclusion is using cake flour- low protein flour for the best result. Using fresh milk in stead of coconut milk will lack of aroma of coconut milk but you will get lighter flavour.

Pandan Chiffon Cake - I inverted it immediately after removing from oven to prevent collapsing

Pandan Chiffon Cake after 1 hour.

Pandan Chiffon Cake

French Bread Feast 法式硬面包

French Bread with garlic butter

Wholemeal french bread

French bread

Marrokanse Bread 摩勒哥面包

Chinese Crispy Roasted Pork Belly 烧肉

Chinese crispy roasted pork belly or known as 燒肉, siu yoke(cantonese) or siow bak (hokkien) is a famous dish among chinese food, it taste a bit salty, fulled of aromas, the chruncy crispy bite and moistened meat, the most important is you won't prove the fattiness belly but nice textures. In Holland , dutch called it babi pangang spek which a bit modereated flavour in surinames/chinese/indonesian snackbar.
Finally, I get a good recipes for chinese roasted pork belly. My husband and my kids loved it so much, we will order this whenever we go to chinese restaurant. This is absolutely a nice recipes which we enjoyed it so much.

Source : Rasa Malaysia

Mooncakes 月饼

Sorry for so long didn't update my blog. Thanks to Sandra who is never stop encouraging me and also other bloggers. I appreciate it a lots. Here are my homemade mooncake during mooncake festival.

Golden Syrup + Alkaline water

Mooncakes and piglets

Snowskin mooncakes