Tuesday, 7 December 2010

Chinese Crispy Roasted Pork Belly 烧肉

Chinese crispy roasted pork belly or known as 燒肉, siu yoke(cantonese) or siow bak (hokkien) is a famous dish among chinese food, it taste a bit salty, fulled of aromas, the chruncy crispy bite and moistened meat, the most important is you won't prove the fattiness belly but nice textures. In Holland , dutch called it babi pangang spek which a bit modereated flavour in surinames/chinese/indonesian snackbar.
Finally, I get a good recipes for chinese roasted pork belly. My husband and my kids loved it so much, we will order this whenever we go to chinese restaurant. This is absolutely a nice recipes which we enjoyed it so much.

Source : Rasa Malaysia


3 comments:

Izabela Wojcik said...

So, what's the recipe? :)

Izabela Wojcik said...

So what's the recipe? :)

QQ red apple said...

Hi Izabela,
Sorry for late reply, Will post THE recipe soon.
Regards,
QQ red Apple