Monday, 2 June 2008

Pan Mien, Mien Fun Koh, Mee Hun Kue,




Pan mien or mien fun koh (cantonese), Mee hun kue (hokkien) is country style flat egg noodles. It is usually served with soup, some choy sam, fried ikan bilis, some poek/chicken or even with egg. Have been craving for it for long time, I made it using lily's recipe. Unfortunately I forgot to take some picture after it was done.

Source: Lily

Ingredients:
Dough:
300 gm all purpose flour
1/2 tsp salt
2 eggs
160 ml(2/3 cup) water (please adjust)

Methods:
1. Mix all and knead till smooth. Leave for an hour before cook it.

2 comments:

Bernice said...

These are my favourite noodles! I prefer you mian tho. :D

QQ red apple said...

Hi Bernice,
This remind me to my granny, everytime I eat it will hva a special taste !