Wednesday, 6 August 2008
Lemper Ayam is stuffed chiken rolls, a common snack in indonesia. All of us love it and may buy it from market or from chinese store but now I can make it by myself and it taste better and fresh!
Source: Yoga Bosa
500g soaked glutinous rice, drained
2 pandan leaves
250ml coconut milk
1 tsp salt
1/2 chicken, boiled till cooked
200ml coconut milk
1 bay leaf
1 lemon grass, bruised
2 candlenut, deep fried
1/2 tsp tamarine
2-3 tsp brown sugar
1. Steam the glutionous rice with pandan leave and coconut milk till done.
Place the cooked glutinous rice in baking tray with 1cm thick, cut 6x8cm, wrap 1tbsp filling. Wrap particially with banana leaf.
2. Filling: Shred chicken finely. Stir fry the ground spicestill fragnant, add in coconut milk, chicken, bay leaf and lemon grass, cook till dry and let cool before wrapping.
1. May avoid nbanan leaf but it will less fragnant!!!!