Tuesday, 17 March 2009
Cucur - Fried Sweet Rice Flour Cake - Chewy pancakes
I have a very nice indonesian cookbook Yasa Boga, I found this recipe and try it. What a surprise ---- it is totally diffferent with malaysian cucur which known better as cucur udang (prawn fritter). This version is a sort of kueh which chewy, slighty sweet and very fragnant. Conclusion, it is worth to try this indonesian snack.
Source: Yasa Boga
220g rice flour
200g brown sugar
Oil for frying
1. Combine all ingredient except oil, stir until the batter feels light and smooth.
2. Heat some oil over medium heat, fry the batter (about 3tbsp for each). Cook until the batter riseand edges become curly. Remove, drain, and served.
1. I used sugar in stead of brown sugar and adding some pandan paste.
2. I pan-fry the cucur with some oil.