Wednesday, 2 January 2008

French toast - wentelteefjes - 法国吐司 - 西多士

French toast or wentelteefjes 法国吐司 in dutch is very famous and common snack and breakfast in europe, america or even in asia. It is so easy to do and tast nice. For a heavier version, use cream in stead of milk---- it may tastier but not so good for your shape. Everyone may enjoy these simple french toast......

Source: Lily Wai Sek Hong, Amy Beh, Koopmans, Myself


1/3 cup Whole milk
2 Large eggs
5 tbsp Sugar
1/2 tsp Vanilla
1/4 tsp Salt
3 slices White or egg bread
1 tbsp Butter


1. In a shallow bowl, whisk together milk, eggs, sugar, vanilla and salt.Melt butter in large frying pan on medium heat.
2.Dip bread in egg mix, turning to coat each side.
3. Cook bread in frying pan until underside is golden, then turn and cook until reverse is golden.Serve immediately.


1. Dutch love to served it with some cinnamon sugar.

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