I still have a lots of sponge stabilitier as my sis bought it for me during summer holiday in malaysia. My kids shouting to have sponge cake and I make it with using hug bear's recipe. It turn out nice with collapsing but I don't know why the surface is not very smooth.
Source: Baking Mum, Do What I Likes, YTower, Jo's Deli And Bakery
Ingredients:
4 eggs
100 gm cake flour
100 gm castor sugar
12 gm spongecake stabliser
25 gm milk
90 gm melted butter
Methods:
1. Put all the ingredients except the melted butter and beat till ribbon stage, add in melted butter and mix throughly.
2. Pour into paper-lined paper cups and bake in preheated oven at 175 degree celcious for 20 minutes or till done. Remove to wire rack to cool immediately.
Notes:
1. Make sure the eggs are very fresh.
2. Ribbon stage is mean the batter is very thick and if you write '8', it will appear on the batter for awhile.
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