Sunday, 2 March 2008
Peanut candy is a old fashioned snack, still remember when I was a young girl, my mom will served it during chinese festival, nowdays people is forgeting this snack already. I have been want to do it for a long time, and it is during chinese new year and I made it for my kids, they like it and perhaps in the future I'll make it again but with only sesame to make sesame crunch.
Source: Amy Beh
300g peanuts, toasted
30g sesame, toasted
150g castor sugar
1 tsp lime or lemon juice
3/4 tbsp maltose (mak nga toong)
1. Boil sugar, water and lime juice, add in maltose after it start to boil, reduce heat and cook till thick. (Test: drop the syrup into ice cold water, if it form to hard ball, it is ready.)
2. Add in peanut, mix well. Spread on a greased tray, sprinkle sesame on top.
3. Cover greased aluminium foil or plactic sheet, use rolling pin to press to a flat surface. Cut into shape and cool completely before store in air tight container.