Friday, 6 April 2007

Chicken floss 雞肉鬆

Mmmmmmmmmmm,chicken floss.It is really difficult to buy at here,in Netherlands.Luckily,i got this recipes from lily's blog.It taste nice,easy to do and save you a lots of money.

Source: Lily Wai Sek Hong

2 cups of shredded cooked chicken/pork
1 tbsp dark soya sauce(optional)
1 tsp light soya sauce
2 tbsp sugar
1/2 - 1 tsp white pepper
1/4 cup of soup(the one which the meat was cooked)

1. Mix all ingredients in a big pan.Bring it to boil,then turn to medium heat and fry it continuously.Mean while,try to pressing the meat when you are frying the meat floss till it is loosen and light.
2. Fry the meat continously until it is dry and flossy.

1. Remember adjust the flavour,if you want more spice' in your meat floss,add some curry powder.

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