Sweet Potatoes Balls 笑口棗

I boiled sweet potatoes soup for my family to reduce their body-heat.Nobody eat the rest of mushy sweet potatoes,here you are the best recipes for the mushy sweet potatoes.

Source: Lily Wai Sek Hong, Amy Beh

Ingredients:
500g mashed sweet potatoes
200g glutinous rice flour
1 1/2 tbsp custard powder
3 1/2 tbsp castor sugar
1/2 cup sesame seeds
Enough Oil for deep frying

Preparation:
1. Combine mashed sweet potatoes, glutinous rice flour, custard powder and sugar with just enough water to form a smooth dough that is soft in texture but not sticky.(you might not need water if the mashed sweet potatoes is wet enough)
2. Divide dough into small, equal portions and roll into balls. Dip in water and coat with sesame seeds.
3. Deep-fry sweet potato balls till golden brown.Dish out and drain well before serving.

Notes:
1. It is very nice snack,but it is quiet oily.I put it on a plate with kitchen paper to absorb the excess oil.
2. I boiled the sweet potatoes for 'tong sui',then i pick up the flesh to make sweet potatoes ball.hahahhah.....