Preserved chilies is very popular in south east asian,peoples likes to eat it with a bowl noddles,rice.You can choose difference kind of chilies to make it which you prefer hot chilies or with no 'kick' one.Easy,tasty and healthy.
Source: Little Corner Of Mine,
Green or red chilies
1. Wash chilies throughly with cold water.Slice it as you desire.
2. Salted the chilies,then add in sugar(should be more than salt).
3. Pour in bottle,add in vinegar till cover all the chilies.
4. Ready to eat after 2 days.
1. Don't salted it with too much salt cause it might be too salty.
2. If you make it during winter should wait for longer time.