Friday, 2 May 2008

Taiwanese Instant Kimchi 台式速食泡菜



Taiwanese instant kimchi .... very different if compare to korean style kimchi. This one is very easy, refreshing and super easy. It is a bit likes old times asian salad. Hahhahah.... but still very nice to eat especially during hot hot summer.

Source: Fenying

Ingredients A:
150g Cucumber (cut into 4, shredded, remove seeds)
20gRed Chilli (remove seeds, shredded)
80g Carrot (remove skin, shredded)
150g Cabbage (washed, shredded)

Ingredients B:
1/2tsp minced garlic
1/2tsp Salt
3tbsp Sugar
2tbsp Vinegar
1tbsp Sesame oil
2tbsp Fried white sesame seeds

Method:

1. Combine all and put it into fridge for several hours before serve.

Notes:

1. You may cut the veggie into the size you wish.
2. I omitted the sesame seed because my kids hate it.

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