Friday, 2 May 2008
Terriyaki Fish Filet
A month ago, I saw Jen's blog and accidentaly remind me this lovely nostalgia's dish. Well, I'm almost forget this dish already. Thanks Jen!!!!!!! When I was a kids, my lovely granny will make this for me when I refuse to eat fish. It taste likes satay fish.
Source: Jen's Kitchen Diary
Mirin or cooking wine
1. Marinated all ingredients for several hours or overnight. You may grill it in the oven or on the grill pan. You may pan fry it too. Enjoy!!!
1. Please adjust the amount of ingredients.