Friday, 2 May 2008

Terriyaki Fish Filet




A month ago, I saw Jen's blog and accidentaly remind me this lovely nostalgia's dish. Well, I'm almost forget this dish already. Thanks Jen!!!!!!! When I was a kids, my lovely granny will make this for me when I refuse to eat fish. It taste likes satay fish.

Source: Jen's Kitchen Diary

Ingredients:

Fish filet
Salt
Pepper
Sugar
Soy sauce
Mirin or cooking wine

Methods:

1. Marinated all ingredients for several hours or overnight. You may grill it in the oven or on the grill pan. You may pan fry it too. Enjoy!!!

Notes:
1. Please adjust the amount of ingredients.

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