Friday, 2 May 2008

Thousand Layer Tofu, Frozen Tofu 冰豆腐, 凍豆腐

Tofu is made by coagulating soy milk and pressing the resulting curds, there are so many kinds of tofu which fresh, processed, flavoured, frozen, fried etc. In Taiwan, frozen tofu is very popular for home cooking, steamboat, soup and more. Frozen tofu is very easy to make at home. What you need is buy a piece of chinese firm tofu and freezed it in the fridge. As a end result, you may see that the tofu turn into yellow colour. When you want to cook it, just take it out of fridge and thaw it and it is ready. Then you will know why it called thousand layer tofu.


Asian soft tofu


1. Wrap the tofu or put it into a container and put it into the fridge till it is yellownish.
2. Thaw the tofu, cook as you wished.

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