Thursday, 16 April 2009

Kuih Dadar - Kuih Ketayap - Kuih Gulung

Kuih Dadar or kuih gulung or kuih ketayap are same kuih with different names only. Miss it so much, decide to make it and introduce to my kids. Hopla.... they likes it. It is easy to make it, you may served it with kaya, jan or plain in stead of coconut filling. I used this recipe cause it used desicate coconut in stead of fresh which hardly find in Netherlands. Thanks Jo!

Source: Jo's Deli

100g flour
1/4 tsp salt
2 eggs
100ml coconut milk
150ml pandan juice ( I used 150ml water plus a bit pandan paste)
1tbsp oil
85g palm sugar or brown suagar
125ml water
50ml coconut milk
50g desicated coconut


1. Pancakes: Mix all into smooth batter and leave it for 30 minutes.
2. Melt palm suagar with water, when it become thick, add in coconut milk and desicated coconut and stir well. Stir till it become sticky and drier. Set aside.
3.Heat a pan, lightly greased it with oil, pour a bit batter and cook till done.
4. Wrap the filling and served.

1. I make the batter a night earlier because I served it as a breakfast. It is so soft and nice.

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