It is about nostalgia foods that bring me up with happy remembrances.
Tuesday, 14 April 2009
Salted Egg 2
Salted eggs again? Well, I used 'dry-method' to preserved my duck eggs. It is very simple, just clean the eggs propertly, dry it. Then, roll the eggs in chinese rice wine (shao xing or whatever) and then cover the eggs with salt. Keep it in a zipbag or airtight box for a month. Then served.
Notes: 1. Remember to write down the date you preserved the eggs!