Tuesday, 14 April 2009

Turkish Meatballs - Kofte

Kofte, or turkish meatballs. My friends teach me again a turkish dish as we have same hobby--- baking. Will post the recipes soon.


500g grouned beef
1/4 cup breadcrumbs
1 egg
1 onion, diced small
2 tsp cumin
1 garlic, minced
1 tsp sugar
1 tsp paprika powder
some dried thyme
some chopped parsley


1. Mix all ingredients in a big bowl, knead it awhile. Shape it into balls and you may pan-fry it or grill it. May served with rice, bread(just likes hamburger) or even nice with fries.

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