I bought some salmon strips from market, then only realise why it is cheaper than salmon filets (I always buy one). The reason is it contain a lots of fat on top of salmon strip. What to do? I hated wasting things, so I decided to grill it or pan fry it with using any oil. I won't cook it in japanese teriyaki sauce but I used Cajun mix from supermarket to marinated it for hours than pan fry it without using any oil. Cause as I fry it, it release all the fat, I throw away the fat and fry it till crispy. The result is good, will try it again.
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