Soya bean milk is always welcome in our family, weather is too hot. Kids wants some different taste in stead of milk, so I decided to make this soya bean milk by myself as I still have soya bea in my pantry. This time I add some palm sugar in one part of milk, It taste so great --- almost same likes my hometown palm sugar soya bean milk. Worth to try.
Source : Amy Beh
Ingredints:
400g soya beans
1.8 litres water
110g castor sugar
3–4 screwpine leaves (pandan leaves), knotted
Method:
1. Soak soya beans in water overnight. Clean and drain well in a colander. Put the beans with half the amount of water in a food processor. Blend into a watery paste then strain the mixture into a large saucepan. Pour in the remaining water and add the screwpine leaves.
2. Use a ladle to stir the soya bean milk continuously (this is to prevent burning). Cook the soya bean milk over medium heat until it comes to a boil. Remove the screwpine leaves and pour the soya bean milk through a fine strainer. Add in sugar and stir until it dissolves.
Notes:
1. I didn't use all sugar as I plan to make a part of palm sugar flavour.
2. Nice to serve cool or hot.
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