Tuesday, 2 June 2009
Kaya Spread & Homemade Plum Jam
My husband bought a box of yellow plums, it was sale. It cost only 1 euro for wholebox - about 5 kilos or more. We can't finish it and I cook it into jam and hopla, taste nice. I will not post the recipes as I cook it with sugar till thick and store it in a pot. While kaya spread, you may have a look at here http://fcngoleong.blogspot.com/2008/07/kaya-egg-jam.html
1 bowl of egg
1 bowl of coconut milk
1 bowl of sugar
100g suagr for caramel
1. Combine eggs, sugar and coconut milk and whisk gently till sugar is dissolved. Pour it into slow cooker, add in pandan leave and cook over slow temperature. It might be done in 4-6 hour depend of the amount. After it is done, caramize the sugar in a pan and pou into the kaya and stir quickly till well mixed. Blend till smooth.
1. You may use pandan paste and you will get green kaya and skip off the caramizing which for brown kaya.