Tuesday, 2 June 2009
Pancakes - Crepe
Crepes, or a thin pancake is always welcomed byt everyone. I made these simple pancake/crepes for my kids during morning for their breakfast. Simple yet tasty.
2 cups all-purpose flour
1 cup milk
6 tablespoons butter, melted
4 tablespoons granulated sugar
1/4 teaspoon salt
1. Mix all in a bowl till smooth batter. Leave aside for 20 minutes.
2. Heat pan, grease the pan with some melted butter, pour some batter and pan-fry it. Serve with some jam, maple syrup or anyelse you likes.
1. For sweet crepes, may add some sugar into the batter and serve just likes that.